Board of Directors
(Click on photo or name to send an email)
Bob Harley, President Emeritus
I was the youngest of five siblings growing up in Easton, PA. I married Sandy in 1965, was drafted to Fort Lewis, served in Vietnam, and used the GI Bill for an education. We adopted two Korean children when living in Minnesota. We now have two granddaughters.
My education is a BS in Ceramic Engineering (UW) and an MBA in Information Management (UPS).
I worked at 3M Company for eight years (research engineer & analyst) and at Boeing for 30 years (multiple positions) ending as team leader to address common industrial engineering processes across the Boeing enterprise.
My forte has been counseling or leading teams in finance, manufacturing, engineering, quality, and human resources to a successful solution for their situation.
Over the past few years, the Ocean Shores Food Bank has developed a much stronger infrastructure in delivery and technology which is important for longevity. I believe that the food bank’s future direction is maintaining the guidelines of our mission, vision, strategic plan, and regulatory requirements.
Jon Martin, Vice President
Interim CEO, Greater Grays Harbor Inc. | PUD Commissioner | Small Business Entrepreneur | Advocate for Rural Development
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With an impressive history of civic engagement and executive leadership, Jon serves as a dynamic influence on both the board and the broader community. His career is marked by influential roles, notably serving as the former Mayor of Ocean Shores and the incumbent Interim CEO of Greater Grays Harbor Inc.
Jon's dedicated service as a Public Utility District (PUD) Commissioner reflects his unwavering commitment to fostering community growth. His hands-on experience as a small business owner has given him an understanding of the challenges and needs within local economies, especially in rural settings.
A proud alumnus of Western Washington University, Jon has utilized his educational background to champion the cause of rural Washington. He's been at the forefront of securing vital grants and funding, directing these toward impactful local projects that catalyze development and enhance quality of life.
His innovative approach to problem-solving has not only invigorated local businesses but has also been pivotal in strengthening community initiatives. Jon is particularly passionate about ensuring access to nutritious food for all, supporting missions that stand by the belief that no one in our community should go hungry.
Steven Berry, President
I grew up in the metro Detroit area and graduated from Lawrence Technological University with a BS in Construction Engineering. I worked 32 years as a project manager and estimator in civil construction consisting of road building, underground infrastructure and site development. After retiring in 2019, we moved to our vacation home in central-northern Michigan. While there I served as board member and eventually President of our property owners association.
My wife Linda and I moved to Ocean Shores in June 2023 at the recommendation of our son, who lives in Seattle and has visited Ocean Shores several times. We decided to get active in the community by volunteering for various groups. We started volunteering for the Ocean Shores Food Bank, working distribution on Thursdays and unloading trucks when needed. Linda and I also volunteer at North Beach PAWS and Defenders of the Coast.
I was so impressed by the operation of the Ocean Shores Food Bank and was so touched by the open appreciation of the guests that I wanted to do more. When I heard of an opening on the Board of Directors, I jumped at the opportunity. I am honored that the Board elected me President in January 2025.
Being involved with the Ocean Shores Food Bank continues to be a very rewarding experience. I look forward to supporting our mission “So no one in our community goes hungry”.
Sophia Meyzen, Secretary
Growing up in Ocean Shores and spending most of my life in Grays Harbor County, I’ve always felt a deep connection to the community I’m proud to call home. As the oldest of five siblings, I learned early on the value of leadership, responsibility, and supporting those around me. An Honors Graduate from North Beach High School, I’ve always strived to pursue excellence both in education and in my personal endeavors.
Fluent in both English and Spanish, my passion for language has led me to travel to South America multiple times, including a memorable journey through the Amazon on a mission’s trip where I had the privilege of interpreting for others and immersing myself in the rich cultural tapestry of the region.
With over 20 years of experience in the hospitality industry, I’ve had the opportunity to work in a variety of roles that have shaped my career and deepened my understanding of customer service, operations, and community engagement. In my current role as the Vacation Rental Operations Manager for Oyhut Bay Seaside Resort, I combine my expertise in hospitality with my passion for Ocean Shores to create exceptional guest experiences and foster meaningful relationships between the resort, residents, and visitors.
Volunteering has always been close to my heart, and I’ve been privileged to contribute my time and skills to organizations like the Good Neighbor Center in Ocean Shores and the North Beach Chamber of Commerce. As a Chamber Ambassador, I’ve assisted with fundraising efforts and volunteered at events that bring our community together in meaningful ways.
I’m deeply passionate about serving others and building up Ocean Shores and Grays Harbor County through connection, inspiration, and shared experiences. Over the years, I’ve developed many valuable relationships with residents, business owners, and tourists alike, and I remain committed to fostering the growth and spirit of our region.
A special thank you to the Food Bank of Ocean Shores for allowing me to be part of the wonderful outreach they do for our community. Their work continues to inspire and make a positive difference in the lives of many, and I am grateful to contribute in any way I can.
Lorraine Hardin, Treasurer/Secretary
My career in veterinary medicine was centered on working with people who have very specific needs. I bring over 30 years of budget and financial responsibility experience to the position of Treasurer of the Ocean Shores Food Bank. I enjoy the challenges of helping to manage the continued health and growth of this essential organization.
The Food Bank gives me the opportunity to ensure people in our community are having their needs met without fail.
I also serve on the board of Stage West Community Theatre and direct live stage plays several times a year.
Sandy Harley, Executive Director
I retired in 2010 as Sr. Vice President of a Securities Broker-Dealer in Seattle and served on the Board of Directors until 2014.
When my husband and I moved to Ocean Shores, I began volunteering at the Ocean Shores Food Bank; and in 2015 began serving on the Operations Committee. I was appointed by the Board to the position of Associate Director in 2016, became Executive Director and Board Member in 2017, and am currently serving in that capacity.
I have been fortunate in my life that opportunities were presented to me. I will never forget that I could be in that line at the food bank just as easily as anyone.
I give my time and management experience in hopes that I can make a difference in someone’s life and in our community.
I am grateful for the opportunity to serve our guests along with so many volunteers who share my commitment and passion.
Linda Murry, Director
My working career spans over 40 years with the department of development services. The first 20 I was a Psychiatric Technician working to ensure that clients needs both physically and mentally were met. The last 20 were in administration and management of the Clinical Records Department.
“So no one in our community goes hungry”. This is a very powerful mission statement that was adopted by Ocean Shores Food Bank. How is this accomplished? Well, it’s done with a powerful, dedicated group of volunteers
that are the heart and soul of the organization that I am very honored to be a part of. I wholeheartedly believe that the mission statement is alive and well.
Jerry Rugh, Operations Manager
At a time when their slogan was “Satisfaction guaranteed or your money back,” I began my career as a clerk in the Customer Service Department, aka the “Complaint Department,” at Sears Roebuck & Co. With this foundation, I built my career around the theme, “People, no matter their station in life, deserve to be treated and valued with respect.”
My management career focused on operations. From local businesses to Microsoft, from small law firms to the multi-office international firm of Davis, Wright, Tremaine, I built teams around adopting policy, defining processes, and authoring procedures. After fifty years, in 2014, I retired and, with my wife, Anita, moved to Ocean Shores, Washington.
In January 2016, Anita and I dove into new roles, volunteering at the Ocean Shores Food Bank. Initially, I worked in the background stocking shelves and distributing food to those with food anxiety. Within a few months, I was asked to take on larger roles for the sake of serving those in need. From receiving and warehousing, I then stepped into, and for several years now, have served as the Operations Manager.
“Early in my career, I adopted a management style of ‘working myself out of a job.’ Before continuous process improvement was a thing, I was engaged in searching for what else needed to be done and then training the right people to do it.” I have applied this style to my work at the food bank and over time built a functional operations team, known as the Operations Management Group. Today, they run every aspect of the food bank’s daily operations.
More than policy, process, and procedure, though, the Ocean Shores Food Bank is about the other “P”—people. Processes and procedures help us acquire, store, and stock food, but it’s meaningless if our guests can’t find what they need to fill their cupboards and prepare nutritious meals. This passion is what gets me up in the morning.
Wally Burton, Director
I graduated from Southern Utah University with a bachelor’s degree in social work, spent 30 years in the commercial property casualty insurance industry, and finished my second career with Easter Seals in its SCSEP program assisting low-income seniors to secure employment. Before moving to the Washington coast, I volunteered with Family Promise of Salt Lake and Catholic Community Services to provide food for homeless and refugee populations. I retired and moved to Ocean Shores in January 2020 from the Salt Lake City area with my wife, Dianne. I have been privileged to serve on the Ocean Shores Food Bank board of directors and volunteer on distribution days since 2020. I am thankful to the Ocean Shores Food Bank for allowing me the opportunity to give back to this great community.
Sharon Fitzgerald, Director
My husband and I moved to Ocean Shores in 2022, embracing the idea of being active citizens of our community. Soon after we arrived, we began volunteering at the Ocean Shores Food Bank—something that’s become a deeply meaningful part of our lives.
I bring 25 years of experience in nonprofit fundraising, including 10 years with a large Meals on Wheels program in Northern California and 15 years with a counseling-based open adoption agency. At both organizations, I was actively involved in fundraising efforts, from planning events to organizing large-scale galas.
Today, I channel that experience and passion into my volunteer work with the Ocean Shores Food Bank. I’m part of the Operations Management Group, where I coordinate the pickup and transportation of donations. I also recently joined the Board, and I’m excited to take on a larger role in supporting the food bank’s mission—especially through fundraising initiatives that help us better serve our guests.
The Ocean Shores Food Bank (OSFB) is governed by an active and engaged Board of Directors comprised of people, all of whom live in Ocean Shores. The Board oversees the Executive Director and helps raise funds to provide financial stability so the Food Bank can continue serving and caring for all our neighbors in need.
If you are interested in being on the OSFB Board, please fill out the Board Member Application and submit it to us by clicking on Board Member Application Form.