Board of Directors
(Click on photo or name to send an email)
Bob Harley, President Emeritus
I was the youngest of five siblings growing up in Easton, PA. I married Sandy in 1965, was drafted to Fort Lewis, served in Vietnam, and used the GI Bill for an education. We adopted two Korean children when living in Minnesota. We now have two granddaughters.
My education is a BS in Ceramic Engineering (UW) and an MBA in Information Management (UPS).
I worked at 3M Company for eight years (research engineer & analyst) and at Boeing for 30 years (multiple positions) ending as team leader to address common industrial engineering processes across the Boeing enterprise.
My forte has been counseling or leading teams in finance, manufacturing, engineering, quality, and human resources to a successful solution for their situation.
Over the past few years, the Ocean Shores Food Bank has developed a much stronger infrastructure in delivery and technology which is important for longevity. I believe that the food bank’s future direction is maintaining the guidelines of our mission, vision, strategic plan, and regulatory requirements.
Jon Martin, Vice President
Interim CEO, Greater Grays Harbor Inc. | PUD Commissioner | Small Business Entrepreneur | Advocate for Rural Development
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With an impressive history of civic engagement and executive leadership, Jon serves as a dynamic influence on both the board and the broader community. His career is marked by influential roles, notably serving as the former Mayor of Ocean Shores and the incumbent Interim CEO of Greater Grays Harbor Inc.
Jon's dedicated service as a Public Utility District (PUD) Commissioner reflects his unwavering commitment to fostering community growth. His hands-on experience as a small business owner has given him an understanding of the challenges and needs within local economies, especially in rural settings.
A proud alumnus of Western Washington University, Jon has utilized his educational background to champion the cause of rural Washington. He's been at the forefront of securing vital grants and funding, directing these toward impactful local projects that catalyze development and enhance quality of life.
His innovative approach to problem-solving has not only invigorated local businesses but has also been pivotal in strengthening community initiatives. Jon is particularly passionate about ensuring access to nutritious food for all, supporting missions that stand by the belief that no one in our community should go hungry.
Steven Berry, President
I grew up in the metro Detroit area and graduated from Lawrence Technological University with a BS in Construction Engineering. I worked 32 years as a project manager and estimator in civil construction consisting of road building, underground infrastructure and site development. After retiring in 2019, we moved to our vacation home in central-northern Michigan. While there I served as board member and eventually President of our property owners association.
My wife Linda and I moved to Ocean Shores in June 2023 at the recommendation of our son, who lives in Seattle and has visited Ocean Shores several times. We decided to get active in the community by volunteering for various groups. We started volunteering for the Ocean Shores Food Bank, working distribution on Thursdays and unloading trucks when needed. Linda and I also volunteer at North Beach PAWS and Defenders of the Coast.
I was so impressed by the operation of the Ocean Shores Food Bank and was so touched by the open appreciation of the guests that I wanted to do more. When I heard of an opening on the Board of Directors, I jumped at the opportunity. I am honored that the Board elected me President in January 2025.
Being involved with the Ocean Shores Food Bank continues to be a very rewarding experience. I look forward to supporting our mission “So no one in our community goes hungry”.
Sophia Meyzen, Secretary
Growing up in Ocean Shores and spending most of my life in Grays Harbor County, I’ve always felt a deep connection to the community I’m proud to call home. As the oldest of five siblings, I learned early on the value of leadership, responsibility, and supporting those around me. An Honors Graduate from North Beach High School, I’ve always strived to pursue excellence both in education and in my personal endeavors.
Fluent in both English and Spanish, my passion for language has led me to travel to South America multiple times, including a memorable journey through the Amazon on a mission’s trip where I had the privilege of interpreting for others and immersing myself in the rich cultural tapestry of the region.
With over 20 years of experience in the hospitality industry, I’ve had the opportunity to work in a variety of roles that have shaped my career and deepened my understanding of customer service, operations, and community engagement. In my current role as the Vacation Rental Operations Manager for Oyhut Bay Seaside Resort, I combine my expertise in hospitality with my passion for Ocean Shores to create exceptional guest experiences and foster meaningful relationships between the resort, residents, and visitors.
Volunteering has always been close to my heart, and I’ve been privileged to contribute my time and skills to organizations like the Good Neighbor Center in Ocean Shores and the North Beach Chamber of Commerce. As a Chamber Ambassador, I’ve assisted with fundraising efforts and volunteered at events that bring our community together in meaningful ways.
I’m deeply passionate about serving others and building up Ocean Shores and Grays Harbor County through connection, inspiration, and shared experiences. Over the years, I’ve developed many valuable relationships with residents, business owners, and tourists alike, and I remain committed to fostering the growth and spirit of our region.
A special thank you to the Food Bank of Ocean Shores for allowing me to be part of the wonderful outreach they do for our community. Their work continues to inspire and make a positive difference in the lives of many, and I am grateful to contribute in any way I can.
Lorraine Hardin, Treasurer/Secretary
My career in veterinary medicine was centered on working with people who have very specific needs. I bring over 30 years of budget and financial responsibility experience to the position of Treasurer of the Ocean Shores Food Bank. I enjoy the challenges of helping to manage the continued health and growth of this essential organization.
The Food Bank gives me the opportunity to ensure people in our community are having their needs met without fail.
I also serve on the board of Stage West Community Theatre and direct live stage plays several times a year.
Sandy Harley, Executive Director
I retired in 2010 as Sr. Vice President of a Securities Broker-Dealer in Seattle and served on the Board of Directors until 2014.
When my husband and I moved to Ocean Shores, I began volunteering at the Ocean Shores Food Bank; and in 2015 began serving on the Operations Committee. I was appointed by the Board to the position of Associate Director in 2016, became Executive Director and Board Member in 2017, and am currently serving in that capacity.
I have been fortunate in my life that opportunities were presented to me. I will never forget that I could be in that line at the food bank just as easily as anyone.
I give my time and management experience in hopes that I can make a difference in someone’s life and in our community.
I am grateful for the opportunity to serve our guests along with so many volunteers who share my commitment and passion.
Jerry Rugh, Operations Manager
At a time when their slogan was “Satisfaction guaranteed or your money back,” I began my career as a clerk in the Customer Service Department, aka the “Complaint Department,” at Sears Roebuck & Co. With this foundation, I built my career around the theme, “People, no matter their station in life, deserve to be treated and valued with respect.”
My management career focused on operations. From local businesses to Microsoft, from small law firms to the multi-office international firm of Davis, Wright, Tremaine, I built teams around adopting policy, defining processes, and authoring procedures. After fifty years, in 2014, I retired and, with my wife, Anita, moved to Ocean Shores, Washington.
In January 2016, Anita and I dove into new roles, volunteering at the Ocean Shores Food Bank. Initially, I worked in the background stocking shelves and distributing food to those with food anxiety. Within a few months, I was asked to take on larger roles for the sake of serving those in need. From receiving and warehousing, I then stepped into, and for several years now, have served as the Operations Manager.
“Early in my career, I adopted a management style of ‘working myself out of a job.’ Before continuous process improvement was a thing, I was engaged in searching for what else needed to be done and then training the right people to do it.” I have applied this style to my work at the food bank and over time built a functional operations team, known as the Operations Management Group. Today, they run every aspect of the food bank’s daily operations.
More than policy, process, and procedure, though, the Ocean Shores Food Bank is about the other “P”—people. Processes and procedures help us acquire, store, and stock food, but it’s meaningless if our guests can’t find what they need to fill their cupboards and prepare nutritious meals. This passion is what gets me up in the morning.
Kathryn Severson, Director
I live by the motto: "The best way to find yourself is to lose yourself in the service of others." – (Mahatma Gandhi) and I not only subscribe to simply reading those words but by putting the words into action by volunteering at the Ocean Shores Food Bank.
I have had experience working in the financial field in banking, working with 34 employees and being a loan manager, working with debt/asset management and project management skills.
After being a stay-at-home mom for 21 years, I decided I was ready to go back to work. I went back to school earning another degree while working full time and raising a family and switched fields to Health Information Management.
I began working in hospitals in middle/upper management as Operations Manager and then subsequently as the Director of Health Information Management at various hospitals on both the east and west coasts. While employed within the hospital system, I sat on various hospital boards, led or was a member of over 20+ committees, worked with foundations on fundraising and project management teams in implementing various technological advances within the hospital system.
I have volunteered at various organizations throughout my lifetime including hospitals, school systems, pet shelters, Alzheimer’s organizations, homeless shelters, AARP, ESL organizations and more. I feel my need to help support others and giving back to the community where I live is a driving force in my life.
I began volunteering at the Food Bank in Nov 2024 and have been on the Board since December 2024. By working at the OSFB, I have felt a sense of community sharing, compassion and love from the volunteers that work there as well as the people who come into the facility to receive sustenance. I fully support and believe in our mission, thus making the Food Bank one of my passions. I encourage you all to find your own passion! It just may be the OSFB- come try it and see!
Sharon Fitzgerald, Director
My husband and I moved to Ocean Shores in 2022, embracing the idea of being active citizens of our community. Soon after we arrived, we began volunteering at the Ocean Shores Food Bank—something that’s become a deeply meaningful part of our lives.
I bring 25 years of experience in nonprofit fundraising, including 10 years with a large Meals on Wheels program in Northern California and 15 years with a counseling-based open adoption agency. At both organizations, I was actively involved in fundraising efforts, from planning events to organizing large-scale galas.
Today, I channel that experience and passion into my volunteer work with the Ocean Shores Food Bank. I’m part of the Operations Management Group, where I coordinate the pickup and transportation of donations. I also recently joined the Board, and I’m excited to take on a larger role in supporting the food bank’s mission—especially through fundraising initiatives that help us better serve our guests.
The Ocean Shores Food Bank (OSFB) is governed by an active and engaged Board of Directors comprised of people, all of whom live in Ocean Shores. The Board oversees the Executive Director and helps raise funds to provide financial stability so the Food Bank can continue serving and caring for all our neighbors in need.
If you are interested in being on the OSFB Board, please fill out the Board Member Application and submit it to us by clicking on Board Member Application Form.